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Feeding Pasteurized Milk: Strategies for Healthy, Well-Grown Calves
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Are there holes in your calves' whole milk nutrition? Pasteurized milk is a readily available source of nutrition for young calves on many farms, but it comes with nutrient inconsistency that can challenge calf growth. Join Dr. Tom Earleywine as he shares feeding strategies to help improve the nutritional consistency of your pasteurized milk feeding program.
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Dr. Tom Earleywine
Director of Nutritional Services
Land O’Lakes Animal Milk Products Company
Dr. Tom Earleywine developed a love for calves growing up on his parent’s dairy farm in southern Wisconsin. This passion drove him to pursue his bachelors, masters and doctoral degrees in the dairy field from the University of Wisconsin-Madison. Today, he can be found working hands-on at dairy farms around the country through his role as director of nutritional services with Land O’Lakes Animal Milk Products. He is responsible for neonatal animal research on over 1,500 head annually and provides technical support for all of North America. He currently serves as one of two feed industry representatives on the Bovine Alliance on Management and Nutrition.
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Joann Pipkin
Moderator
Joann is the owner of Show Me Agri-Comm, a freelance agricultural public relations business offering writing, photography, graphic design and marketing services. She works one-on-one with Joplin Regional Stockyards, serving as editor of its monthly customer news magazine, Cattlemen’s News, as well as the Missouri FFA Association/Missouri FFA Today magazine.
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Webinar Takeaways - What you will learn
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- The benefits of feeding a well-balanced diet to calves.
- How to address challenges with consistency and nutrient variation when feeding
pasteurized milk.
- On-farm implementation strategies for pasteurized milk.
- Performance data results from recent pasteurized milk balancer research.
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